Standardized Fruit Extracts

Standardized Fruit Extracts Products List

Product name Scientific Name/Source Common name Specification Identification/Assay Method Part Used
Acai berry extract Euterpe oleracea/ Euterpe badiocarpa Acai berry Polyphenols/ Anthocyanin/ 5% Vitamin C HPLC /UV Berry
Acerola Cherry Malpighia glabra L. Acerola Vitamin C-17% & 25% UV Fruit
Amala Extract Emblica officinalis/ Phyllanthus emblica Amala Vitamin C-50% HPLC Fruit
Tanin 30%, 40%, 50% Titration
Bearberry extract - Bearberry 80% 98% alpha arbutin powder HPLC Fruit
Biliberry Extract (Blueberry Extract) Vaccinium uliginosum/ Vaccinium myrtillus Biliberry Anthocyanidins/ Anthocynin 25% UV berry
Blackcurrant Extract Ribes nigrum L. Blackcurrant 10:01, Vitamin C, Anthocyanidins - Berry
Citrus aurantium Extract Citrus aurantium L Bitter orange Synephrin 30% HPLC Fruit
Citrus Bioflavonoids Extract Citrus Sinesis (Citrus aurantium L) Sweet orange Hesperdin 40% UV Peel
Citrus Reticulata Citrus Reticulata Mandarin orange Bio-Flavonides 5%/Limonoids 5% UV/HPLC -
Cranberry Extract Vaccinium Macrocarpon Cranberry Proanthocyanidins 20% UV Berry
Elderberry extract Sambucus nigra (elderberry p.e.) Black Elderberry 5%-25% UV Anthocyandins, 5%-25% HPLC Anthocyanins, 10:1, 20:1 TLC/HPLC/
UV
Flower
Jamun Extract Syzygium cumini Malabar plum, Java plum, or black plum 10:01 HPLC Seed
Pomegranate Extract Punica granatum Pomegranate 40%-60% Punicalgins, 40%-90% Ellagic acid HPLC/UV Fruit
Pumpkin extract Curcubita pepo Pumpkin 10:01 TLC Seed
Raspberry Extract Rubus Idaeus Raspberry polyphenoles 25% Gravimetric Berry
Water melon extracts Citrullus Lanatus Water melon 10:01 TLC Fruit