Glycyrrhiza Glabra Dry Extract

NOMENCLATURE:

Botanical name / Scientific Name: Glycyrrhiza Glabra
Common Name: Mulethi , Liquorice

STANDARDIZED:

Glycyrrhizin content

GRADES:

10 - 20%

ANALYTICAL METHOD:

a) Gravimetric
Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.

Function:

  • Licorice is primarily used as a flavoring agent in the tobacco and candy industries and to some extent in the pharmaceutical and beverage industries today.
  • The chemical compounds found in licorice have been investigated as cancer therapy as well as for their antiviral activity.
  • Licorice is recommended to treat respiratory problems.