Soya isoflavone

NOMENCLATURE:

Botanical name / Scientific Name: Soya isoflavone
Common Name: Soya

STANDARDIZED:

20% and 40% Isoflavones.

ANALYTICAL METHOD:

a) UV
b) HPLC
Soy isoflavones are polyphenols found in soy products and other plants. They are a specific group of molecules that comprise what is called a phytochemical (natural plant chemical) found in foods like legumes, and herbs like red clover. They preferentially interact with a type of estrogen receptor involved in cognitive functions.

Function:

  • Increase bone density.
  • Help to prevent breast and uterine cancers.
  • Improve mental functioning & reduce muscle soreness (particularly after exercise).