• Quality system in relation to the objective i.e., Quality, Efficacy, and Safety of all materials undergo qualitative/quantitative analysis based on specification (internal/customer) right from starting (raw material, solvents, chemicals & other related items like packaging materials) up to finished product inclusive of packaging and dispatch, with the effectiveness of current Good Manufacturing Practices (cGMP).
  • The elements like specifications, test methods, and other quality-related data are tested by test procedure and recorded in the worksheet for each individual test based on the specification for each product.
  • Critical parameters like physicochemical and microbiological parameters are checked in comparison with the working standard for verification for each product.
  • The analysis report is prepared on the basis of the results recorded in the worksheet.
  • QC & QA Manager reviews the result of analysis and takes the decision for approval & rejection of the product and releases the product along with a Certificate of Analysis.
  • Proper records are maintained for the arrangements and distribution of the products.
  • The warehouse is properly maintained & the Finished Product containers are kept in a cool, dry & well-ventilated area.
  • The products are distributed to customers based on a systematic procedure. FIFO i.e., First In First Out system is being maintained during the course of dispatch.
  • The batch traceability is identified right from raw materials to finished product with respect to date of dispatch, customer details, and quantity dispatched.
  • The quality control (QC) department is equipped with modern instruments like Atomic absorption spectrophotometer, UV Spectrophotometer, Fume Hood chamber, Hot air Oven, Vacuum Oven, Sieve shaker, Etc..